Just to be clear, I made this dish last Friday. I even ate it for lunch on Friday. But then we went to Alabama, where there is no internet, and I couldn't share it. Yes, the internet does exist in certain parts of Alabama, but not in the corner we retreat to.
Then I couldn't find the camera cable to share the images of my tasty but unattractive dish. Then I couldn't find the camera. Yes, I could have shared my description, but those pictures...so finally, here it is, Eggplant Caviar from Dorie Greenspan's Around My French Table. Pictures like this make me understand why there was no photo in the book:
Even though this is a food stylist's nightmare, it was very tasty! Roasted eggplant mixed with garlic, herbs, oil...delicious. I have had this before--Dorie says it is similar to baba ganoush but I truly didn't see any difference at all.
One thing that the recipe didn't mention: eggplants give off a ton of water! I drained my mashed eggplant twice before combining it with the other ingredients, and it was still quite wet.
I'm already looking forward to this week's recipe: Hamburgers! My husband requested them especially for his birthday dinner, and they look worthy of a special occasion.
(This post is part of French Fridays with Dorie, which can also be found on Facebook!)